Zoe Vickers

Co-Owner

Growing up spending much of her time in the family garden, Zoe has seen first hand the joy and importance of growing your own food. She is driven to share this amazing gift of life with the rest of her community and beyond.

Evangeline Stegman

Co-Owner

Skillful and full of positivity, Evangeline always sees things sunny side up. A lover of fresh flowers and fresh food, she makes gardening easy for everyone and brings a passion for making plants thrive.

Red Wriggler Worms

Essential to Life

We wanted to recognize these guys for doing the awesome work God created them to do. They convert organic waste into rich compost material that is wonderful for the soil and our plants!

Meet the Team

We provide professional and affordable services to clients in the DFW area. We’d love the opportunity to work with you and show why our exceptional service sets us apart from the rest of the field.

Done Ripe Gardens LLC members are fully licensed and insured to provide you with the confidence of working with qualified professionals. Please see our privacy policy by clicking the link below.

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Why We Started

As Americans we know how difficult it is to maintain our diets with the rampant exposure of unhealthy meal options which puts us at risk for a multitude of health issues related to what we consume. Most fresh items available come at startlingly high premiums and limited availability (depending on your area). Not to mention, people can’t be absolutely sure that what they are buying is what it is advertised to be. We want to take the guesswork out of the situation and see to it that people are getting exactly what they should be getting: purely wholesome, delicious, and impeccably local food.

For years, we have seen the steady rise of chemically engineered and genetically modified food in our local grocery stores. Only about 1 in 1400 Texas farms are certified organic, a far lower percentage than any other state. (NCAT-Aug 2016) This staggering statistic means that most are using harmful pesticides and chemicals which end up on our kitchen tables and in our bodies. We want to educate the public about these damaging practices so that they can take matters into their own hands; embracing all the benefits of growing their own food.